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CookbooksLive.com Interview with Junior League of Sarasota
September 1, 2010,

 
Stephen Fries interviews the Junior League of Sarasota about their cookbook Simply Sarasota. Click here to see the interview.
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CookbookLive.com Interview with Junior League of Charleston
May 21, 2010 |

Thank you from FRP, Inc.
May 11, 2010 |

Favorite Recipes Press titles top list of Tabasco® Community Cookbook Awards as the Awards celebrate 20th Anniversary of honoring community cookbooks
January 22, 2009 |

Favorite Recipes Press in the News
January 21, 2009 |

Favorite Recipes Press in the Tennessean
January 12, 2009 |

Fast Track to Fine Dining a fool-proof guide for first-class dining in your own home
January 7, 2009 |

St. Vincent de Paul’s new cookbook serves up Food for the Body and Soul
January 6, 2009 |

Beyond One Square Mile offers a friendly tour through the hidden, charming
January 4, 2009 |

Tom James Company releases Business Class, the ultimate course in personal, professional presentation
January 5, 2009 |

Diabetics can have their cake and eat it too: Healthy Dessert Recipes in Simple & Delicious
January 4, 2009 |

Settings: A Cookbook offers an intimate journey through southern Pennsylvania
December 17, 2008 |

From Cotton to Countdown a Culinary Celebration of Southern Traditions
December 15, 2008 |

Warm Up Your winter with these Southeastern Classics from Tastes & Treasures
December 15, 2008 |

Best of the Bay the perfect little collection of Mobile’s best recipes
December 12, 2008 |

Club ABC Professionals share health expertise in Access to Better Cooking
December 14, 2008 |

Southeast Asian Flavors a Master’s course in Regional Cuisine
December 8, 2008 |

Feed your soul with Home-cooked Creole
November 21, 2008 |

Beat the winter blues in your Kitchen with Paradise Served
November 17, 2008 |

Publix Gives Back at Thanksgiving with Gatherings
November 3, 2008 |

Cooking with a Private Chef Exemplifies Potential of Independent Publishing with Favorite Recipes Press
November 3, 2008 |

Da Cajn Critter Shares the Rules for Good Cooking and Good Times
October 9, 2008 |

Maple Leaf Farms Celebrates Fifty Years of Duck with Meals to Remember
October 6, 2008 |

Just in time for fall, Northwest Inspirations highlight’s South Puget Sound's seasonal bounty
September 26, 2008 |

Recipes Worth Sharing honors the American Legacy of Community Cookbooks
September 18, 2008 |

Big Taste in High Cotton
September 16, 2008 |

Take the Melting Pot Experience Home and Dip Into Something Different
September 15, 2008 |

Holly Clegg's Newest Release promotes Gulf Coast Cooking and Wetlands Preservation
September 11, 2008 |

LSU AgCenter’s cookbook celebrates Serving Louisiana
September 8, 2008 |

Keeping Real Cajun Culture Alive
September 4, 2008 |

Cooking for Zita Stirs up Hope and Healing for Cancer Patients
September 3, 2008 |

Some Like it South! Celebrates 25 Years of Delicious Success
August 26, 2008 |

To Market, To Market, Again for the Fifth Time
August 19, 2008 |

Brilliant Eats Cookbook offers simple, kidney-friendly recipes
August 18, 2008 |

To Honor the Legacy, NAJA Presents its Premier Cookbook
August 7, 2008 |

Cooking with a Private Chef
July 28, 2008 |

A Proper Toast for Appetizers at Devon
July 24, 2008 |

Secrets Weapons for the Best Rendezvous
May 6, 2008 |

FRP Titles Win Top National Tabasco Community Cookbook Awards
March 27, 2008 |

FRP Inc. Introduces New Imprint, Beckon Books
March 18, 2008 |

Still Time to RSVP
March 18, 2008 |


 
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