Our clients have published some of the most successful
cookbooks on the market. That success starts at the ground level with our
talented creative team, made up of editorial, art and design professionals.
Our staff consists of a number of editorial professionals with high levels of
food expertise. This staff includes a dietitian, nutritionist, food writers
including the former food editor of theNashville Banner, the editor of
the Central MarketFoodie, restaurant reviewers, published cookbook
authors, and other specialists in research, food copy editing and proofing, and
Our staff includes award-winning editors, designers and typographers whose work
has won numerous awards and accolades. Adjunct staff/vendors include nationally
known food photographers, food stylists, and food writers.
Click here to view the extensive list of awards won by books produced by
Favorite Recipes Press.
Favorite Recipes Press is a member of the International Association of Culinary
Professionals (IACP) and has staff representation at every conference. Nearly
all of the sessions are covered and reviewed for the entire staff. We
participate in all the teleconferences on food and food writing as well as
reviewing IACP publications. In addition, Favorite Recipes Press subscribes to
and reviews over two dozen major food publications, the weekly food trend
newsletter, Trendwire, and maintains a library of trend setting
cookbooks and reference materials.
Members of our creative team hold degrees--many advanced--in a variety of
subjects--from a wide range of schools including Duke, Auburn, Pratt Institute,
Northwestern, Cambridge, New York University, Hastings College in Nebraska and
New Mexico State University. The creative staff also maintains ongoing
education in cooking classes, seminars such as Food on Film and Culinary
Institute of America offerings among others. In addition, We edit cookbooks
containing a cumulative total of nearly 10,000 recipes each year from every
part of the country which keeps us abreast of the trends in both home use,
commercial foods, and recipes.