NEW RELEASES
"Hot off the press"

Congratulations to the following self-publishers on their new titles:

Central Market – Central Market Cooks

Junior League of Baton Rouge, LA – RRR IV: Warm Welcomes

Junior League of Madison, WI - Mad About Food

Congratulations to the following self-publishers on their reprints:

Dining In Style Culinary Instruction, Ann & Steve Lund – Dining In Style Returns

FUND-RAISING WITH THE COOKBOOK MARKETPLACE
FRP's new fund-raising brochure is now available. This is a great tool for letting others know that your book can be used, along with our entire catalog collection, for nonprofit groups to raise funds for their own organizations. Everyone knows someone who needs to raise funds! Our program has been used by 4-H clubs, school PTA's, Boys & Girls Clubs, and many Junior League organizations! We've heard of quite a few Junior Leagues that hosted an "in-home party" by preparing samples from various titles from our catalog and then taking orders for the books…with great success! This program is especially useful in purchasing those titles that are not available through swaps with other Leagues. You sell the titles at full retail and keep 40% of the profit - NO RISK … NO RETURNS! This is a really easy system! To request a brochure or for more information, contact Anne Pritchard via email at apritchard@frpbooks.com or 1-888-795-0632.
MARKETING MOMENTUM
FRP offers help with the development of marketing materials. This program, Marketing Momentum, is designed to help publishers develop cost-effective and producing high quality, attractive materials at the same time. These materials include: postcards, bookmarks, posters, color copies, list of wholesale accounts, promotional mock-up, point-of-purchase displays, and information about press releases. For pricing, packages, and more information, contact Julee Hicks at 1-800-358-0560 or via e-mail at jhicks@frpbooks.com.
THE BUSINESS OF COOKBOOKS

Payment information – Merchants & Credit Cards

Keeping with policies and procedures, you need to identify your payment policies. This is extremely important since this can positively (or negatively) affect your cash flow. Is your organization or company able to accept credit card orders? If not, you may want to research this option and make it a part of your business.

In order to accept credit cards or debit/check cards, you must be set up as a “merchant.” A merchant is a retail outlet that can accept credit card or debit/check card payments through an agreement established between themselves and a lending institution (i.e., a bank). FRP recommends that you shop different banks for the best rates. You can expect to pay 2% - 6% on each purchase. This covers the processing fees, electronic transfer of funds, and processing the financial side of the transaction. Credit card terminals (equipment) can be rented or supplied by the bank. (Check with your bank for details).

This is also a nice feature to include on your website for online purchases. By allowing your customers the ability to pay on “credit,” you are more likely to make the sale and, at times, a larger sale with this option. Consumers are used to using the “plastic” when making a purchase.



September 2004

Wholesale Accounts – Maintaining Them and Why!
In today’s economy, it is more important than ever to maintain and service your current wholesale accounts. (Wholesale accounts are defined by FRP as those retailers – bookstores, gift shops, gourmet stores that buy your books at a discount and sell the book to their consumers.) It takes more effort to open a new account than to increase business with a current account. With an existing account, your cookbook has a proven track record. However, you must continue to service and maintain the account. You will need to come up with creative ways to increase business – here are some ideas…

  • Excitement – Set up an event to draw people into the store and to see you and your book. You may choose to conduct a cooking demonstration, hold a lecture on cooking tips, or feature “cooking with children.” Just be sure to do something other than a simple tasting or signing (boring)!
  • Advertising – Remember, most stores do not have a huge advertising budget, so you will need to be prepared to pay for the advertising in full or split the cost. You may want to inquire to see if you can display a poster in the store or create a flyer to stuff in bags for a few weeks prior to the event. Also check to see if they have existing publications (catalogs, flyers, etc.) that are going out prior to the event. If so, ask to be included in those mailings.
  • Local Mentions – Place an ad in the local newspaper and mention the book and where it is available (list some of the accounts). They will appreciate the free advertising, and most likely, you will get an order from them. Be sure to send them a copy of the advertisement for their files. Create a coupon redeemable at these locations only. You can also make mention of the “key” accounts in your press releases.
  • Service – Ask your wholesale accounts –how would they like to be serviced. Can you contact them via phone monthly, quarterly, biannually, etc., to see if they need books? Would they prefer to receive a reorder card in the mail? Do they prefer e-mail contact or perhaps a fax with an order form attached? Utilize a communication planner to track these contacts. with your customer and be sure to keep detailed records. No matter how you follow up with your accounts, make it convenient for them to place an order AND sell your book.
  • Specials – Offer a special discount from time to time. For example, purchase a case of 12 at the normal discount and receive a free copy (maybe to use as a store display copy). Offer free shipping on orders of 24 books or more. Give them a special discounted price and call it a “Customer Appreciation Special."
  • Thanks – Send your accounts thank-you notes for doing business with you. Let them know how much you appreciate their partnership. Little things go a long way, and when your “wholesale partners” feel appreciated, they will remember those acts of kindness when it comes time to reorder inventory for their store.

 

COOKBOOK MARKETPLACE – EARLY BIRD RENEWALS ARE COMING SOON!
We're gearing up for the 2005 catalog renewal process, which will begin in November. We will again be offering a collection of six brand-new FRP titles in a drawing from the first 25 publishers that complete and return their annual renewals to us. The collection will have a retail value of over $150, so it's well worth the early effort for a 1 in 25 chance to win. Stay tuned for more details!

Cookbook University – April 2005. Make plans now to attend and send as many representatives from your organization as possible. This is a great opportunity to experience Cookbook University and network with other self-publishers that are in the business of cookbooks. The exact dates and location of Cookbook University are still to be determined, and we will keep you posted once these plans are confirmed.

Local Partnerships

As we roll into the fall months and gear up for fourth-quarter sales, think about possible “partnership” opportunities that you can explore and implement both this fall and next winter. Partnerships are special opportunities in which your organization might partner with another organization, retail outlet, or company that is trying to grow its business at the same time.

Pam Stoney, cookbook co-chair from the Assistance League of Santa Barbara, shared this good news with us. Savor Santa Barbara has been chosen to be the “Customer of the Month” for the month of September. They will have books on display at all the Mid State Bank branches in their area. They will be featured for the entire month and are planning some tasting events each Friday at the various locations.

The Assistance League of the Bay Area in Houston partnered with the local Lexus dealership last year. For every new Lexus that was test-driven, the driver received a free gift. During the month of October, this group moved over 1,200 copies of Settings on the Dock of the Bay through this promotion. The dealership needed an incentive to get the ladies, “decision-makers,” in the driver’s seat, and the Assistance League was trying to reach new customers.

Another FRP author, Joan Toole, promoted her title through a partnership with Sears. Her book, Food for the Heart and Soul, was offered with the purchase of every Frigidaire appliance during the month of October. Five hundred books were sold through this promotion.

Here is a list of some potential partners that you might want to research in your community.

  • Banks
  • Grocery Chains
  • Chambers of Commerce
  • Law Firms
  • Brokerage Firms
  • Appliance Stores
  • Hotels
  • Loan/Mortgage Companies
  • Real Estate Firms
  • Car Dealerships
  • Manufacturing Companies
  • Conventions
  • Furniture Stores

Congratulations to the Junior League of Akron as they received an official designation by Mayor Don Plusquellic as their cookbook, Beginnings, was deemed the Official Cookbook of the city of Akron. Pictured L-R, Chris Petracca, President-Elect, Erin Wolf, Cookbook Chairman, Mayor Don Plusquellic and Chris Beckner, President.

 


COOKBOOK UNIVERSITY SPOTLIGHT

April 2005 and the location is to be determined


TOP TEN (excluding Junior League Titles)

1) A Taste of Georgia - Newnan Junior Service League
2) Settings on the Dock of the Bay - Assistance League of the Bay Area
3) From the Heart of Our House - Providence Ronald McDonald House
4) Simple Cuisine - Creehan Publications
5) Flavors of the Gulf Coast - Creehan Publications
6) Royer’s Round Top Café - Royer’s Round Top Café
7) Some Assembly Required - Lee Chadwick
8) Famous Dave’s Backroads & Sidestreets - David W. Anderson
9) Southern Scrumptious - Betty Brandon Sims
10) Kentucky Kitchens I - Kentucky Chapter 32

CLIENTS IN THE NEWS

Printing Impressions magazines, co-sponsors of the Annual Gold Ink Awards, announced that a Pewter Award in the Cookbooks Category has been given to the book Lone Star to Five Star, published by the Junior League of Plano, Texas. The text was printed by RR Donnelley – Roanoke, VA. Pre-Press Supplier was Color Associates - St. Louis, MO, and the cover was printed by Commercial Printing - Birmingham, AL.

Author, Betty Sims, was featured in The Birmingham News on August 18, 2004, on the Lifestyle's front page.  The article focused on Sims' recent trip to Tuscany, Italy for cooking classes. She has devised an Italian menu that she will teach during her cooking classes this fall at her home, as well as locations in  Alabama, Tennessee, Georgia, and Florida. She also recently completed the filming of a DVD with recipes from her most recent cookbook, Southern Scrumptious Entertains.

DISTRIBUTION NEWS

Below is the recap of sales during the Atlanta International Gift/Gourmet Trade Show that we attended in July. There was a 4-way tie for the #10 seller position. All of these top-selling titles sold at least 28 copies. The average sale during this show was 10 copies per title:

July 2004 Atlanta Trade Show Top 10 Titles
1) Savor the Moment - Junior League of Boca Raton
2) Tea-Time at the Masters - Junior League of Augusta
3) The Life of the Party - Junior League of Tampa
4) True Grits - Junior League of Atlanta
5) A Taste of Georgia - Newnan Junior Service League
6) Georgia on My Menu - Junior League of Cobb-Marietta
7) Settings on the Dock of the Bay - Assistance League of the Bay Area
8) Notably Nashville - Junior League of Nashville
9) Of Tide & Thyme - Junior League of Annapolis
10) Beyond Peanut Butter & Jelly - International Nanny Association
10) EveryDay Feasts - Junior League of Tampa
10) Meet Me at the Garden Gate - Junior League of Spartanburg
10) Take 5, For Every Occasion - Debbye Dabbs

The main goal when attending a trade show is to build awareness of your title with potential new accounts. The overall average sale during a trade show, when attending in the booth with The Cookbook Marketplace, will be around 10-12 copies total of a single title, given the fact that we have a selection of over 240 titles. So, it’s not about volume – it’s about exposure! There are over 300,000+ buyers attending the Atlanta Gift Trade Show. During these 5-7 days, the buyers visit 3 different building, spanning 53 floors with hundreds of vendors/exhibitors on each level. Do the math, and you’ll quickly realize that sales of a dozen copies per title is considered an excellent showing!

We have 3 spots open for the January 2005 and 4 spots open for the July 2005 Atlanta Gift/Gourmet Trade Shows. If you are interested in booking a spot for your group, contact Anne Pritchard at apritchard@frpbooks.com or toll free at, 888-795-0632. First come, first serve, and we urge you to book now – these spots fill up fast!

If you would like to research attending a trade show in your own area as an independent vendor or exhibitor, visit the following website, which is the most comprehensive listing we’ve found for Trade Shows throughout the USA: http://www.tsnn.com/ - The Ultimate Tradeshow Resource.

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