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NEW
RELEASES "Hot off the press" |
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THE COOKBOOK MARKETPLACE
FUNDRAISING
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COOKBOOK MARKETPLACE ONLINE
STORE
– JUNE SPECIALS! |
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From
now until 6-15-
06 the following titles are available at
a 20% discount when ordering on line at
cookbookmarketplace.com (State sales tax and shipping will be added to
your
order at checkout.)
Use the
discount code TT-JUN06-20%
when checking out on the following
titles:
CREATING
COMFORT Regular retail – $24.95 20%
off price = $19.96
DEEP IN THE HEART
Regular retail – $18.95 20%
off price = $15.16
LONE STAR TO FIVE STAR
Regular retail – $26.95 20%
off price = $21.56
TEXAS TIES
Regular retail – $19.95 20%
off price = $15.96
TUXEDOS TO
TAILGATES Regular retail – $28.95 20%
off price =
$23.16 | |
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LOOKING AHEAD
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July is ...
· Blueberries
Month
·
National Picnic
Month
· National Ice
Cream Month
· Independence
Day | |
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June 2006 |

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off the top
shelf
Food You Can Hear: How to Promote
Your Book on the Radio Part 2
of 2
In last
month’s Table Talk, we presented the basics of how to
promote your book on the radio. Radio stations across
the country are looking for content, just like
newspapers and magazines. Radio interviews can be an
excellent way to put a little sizzle on your promotional
steak, as radio hosts often work from the exact material
you send them. But there are some things you need to
know before you head off to radio-land. This
article gives more specifics on how to get books on
radio stations.
1. Pitch Often, Pitch Well A
pitch is the communication that conveys what you want to
discuss. While the pitch should have some relationship
to your book, it doesn't have to be taken directly from
the book’s content. Good pitches can come from the
author/group’s experience and accomplishments or from a
relationship to community events, or they can offer
insight into a trend. The pitch is basically the idea
for your segment. If it is based on a study or trend, be
sure to cite facts and figures from the study or include
relevant information to prove that the trend really is a
trend.
2. Use E-mail Wisely Select
Program Managers or the producers of the specific shows
you are targeting. As always, use any personal contacts
to help get your message to the correct person. E-mails
should be personalized (“Dear Mr. Doe”). The very best
e-mail pitches reveal your knowledge of the show and
demonstrate how the book fits with topics they are
clearly interested in. There are two standards for the
subject line: “Pitch—Economic Impact of Local Volunteer
Organizations” or “For Review—10 Things Your Mother
Never Told You About Tomato Sauce.” Mass e-mail seldom
makes it to your contact’s in-box.
3. Reach Out and Call
Someone Very few people truly enjoy placing calls
to strangers. But remember that the key to all marketing
and publicity is building relationships, so don't be
intimidated. Think of your media contacts as friends
you've not yet met. Polite, concise, and brief phone
calls can make a great difference in forming
relationships with the right media contacts. Be certain
that you do not call radio contacts when their show is
on the air. Ask if they have a few minutes to talk. Give
them your name and use theirs. Use your sound bites (see
last month’s article) to explain why you’re calling.
Most importantly, ask for what you want and be specific.
“Will you schedule an interview with me for next week,
just before my signing at Fabulous
Bookstore?”
4. Act Locally, Think
Globally This was in last month’s article, but it
bears repeating. Start in your hometown by listening to
the radio stations to learn how and when books like
yours are included in their programming. This is a great
task for a committee to divide among members, assigning
specific stations to each member. If you don't hear
anything remotely like your book, or a topic you think
would work for your book, try reversing your thinking:
how can you create a pitch that fits into the station’s
format. Know that some radio stations simply don't fit,
but with the right approach, you can get a lot of air
time. Stations may even ask you to be a regular guest!
Once you have a few interviews under your belt, move
outward from your hometown and let producers know you
are an experienced radio guest!
5. Get Help Staging a radio
campaign can take a lot of time and resources. With
three months’ advance notice, FRP Publicity Services can
help plan and implement your next campaign. We’re also
offering positions in a shared listing, limited to three
books per full-page ad, in the top national guest lead
publications, Radio-Television Interview Report.
Published three times a month, RTIR reaches more than
4,000 producers, hosts, and program directors across the
United States and Canada and generates leads that
trickle in for months after the issue date. E-mail
Stephanie Williams, FRP Senior Publicist (swilliams@frpbooks.com)
for more information.
I hope this article has encouraged you to
try a radio campaign for your book. I would like to hear
stories of your success and to help you figure out ways
to do it better next time, so please let me know of your
plans, hopes, and dreams for your
book!
what's happening at
FRP
FRP Junior League Cookbook
Award
The recipient of the 2006 FRP
Junior League Cookbook Award was the Junior
League of Tampa and their title, EveryDay Feasts. During
the League year of June 1, 2004–May 31, 2005, they sold
11,363 units of this one single title. Collectively,
this League has five titles currently in print and has
sold more than 350,000 cookbooks during their 80-year
existence. The winning title debuted in October 2004
with an initial printing of 20,000 and is the second in
the Culinary Collection—the first Junior League Cookbook
Series ever produced. The League was presented with a
check for $5,000 at AJLI's annual conference in Salt
Lake City. Click here read more about the
award. Congratulations!
FRP Increases Involvement in
IACP
FRP’s Senior Publicist Stephanie
Williams has received a two-year appointment as
chair of the IACP’s (International Association of
Culinary Professionals) Marketing Communicators
Teleforum Committee.
From
The Cookbook Marketplace:
FATHER’S DAY SPECIAL
OFFER
Wild Fare and Wise
Words – S.C. Outdoor Press
Association, Inc. – 20% off $19.95 retail (final price =
$15.96 plus tax and shipping) … just in time for
Father’s Day gifts! Order from our Web site, www.cookbookmarketplace.com,
to receive a 20% discount. When
checking out, enter discount code
FDay06-20%. Offer good until June 18,
2006.
THE COOKBOOK
MARKETPLACE – CATLOG MID-YEAR FLYER UPDATE We are
currently developing the mid-year flyer insert piece
that will be placed inside our catalogs that are mailed
out from August to March 2007. This piece is styled
along the same layout as our 2006–2007 Catalog and
includes new titles that have recently set up in
distribution. If you are an FRP publisher who needs to
include your upcoming title in our flyer but you have
not submitted your paperwork yet, there’s still
time—we’re extending our deadline to June 16, 2006. The
Distribution Information and
Paperwork can be downloaded from our Web
site. Please contact Julee Hicks (jhicks@frpbooks.com)
or Anne Pritchard (apritchard@frpbooks.com)
if you have any questions.
clients in the news
The Junior League of Tucson
cookbooks, Purple Sage and Wild Thyme and
Temptations, were featured in the food section of
the Arizona Daily Star on March 22, 2006. The
article provided two recipes that were used in a live
cookbook sale with a local television station (KOLD News
13) to benefit Ronald McDonald House Charities of
Southern Arizona. During the two days of the event, 443
books were sold equaling a contribution of more than
$6,800 to the Ronald McDonald House. In May, the
League partnered with Crate & Barrel to do a special
after-hours event at their La Encantada location in
Tucson. Tickets were sold for $35 per person—$10 was a
donation to the Junior League and a $25 Crate &
Barrel gift card was given to each attendee. Appetizers,
wine, and finger food were offered during the evening
and 10% of the proceeds from the sales were donated back
to the League.
A new show, “Hot Trends in
Outdoor Entertaining,” featured a thirty-minute episode
with Chef Tim Creehan (author of Simple
Cuisine and
Flavors of the Gulf
Coast). It appeared on the
following networks during the month of May—Home &
Garden Television, Food Network, DIY Network, and Fine
Living.
The Dove's Nest
Restaurant, a cookbook from
the popular Dove’s Nest Restaurant in Waxahachie, Texas,
is featured in Texas Monthly's section “Books
That Cook” in the June 2006 issue.
The new cookbook from the Junior
League of Birmingham, Alabama, Tables of
Content, received pre-publicity in the May 17,
2006, issue of The Birmingham News. The
cookbook is due to be released in October
2006.
The Junior League of the Lehigh
Valley's cookbook, Entertaining Thoughts, was
showcased on May 26, 2006 in the local paper,
The Allentown Times.
Wild Fare and Wise
Words from the S.C. Outdoor Press Association,
Inc., is featured on the The
Chattanoogan.com. (This appeared just
hours after the group sent out a publicity e-mail,
touting the book as a great Father’s Day
gift.)
Lemongrass &
Limes author Naam Pruitt
teamed up with FRP not only to publish her book, but
also to promote it. In addition to being a big hit at
the recent IACP conference in Seattle, Naam’s book is
taking off with book signings and great media coverage!
The book recently appeared in the Hutchinson
(Kansas) News (for the second time), The Tulsa
(Oklahoma) Herald, The Gourmet Retailer,
and the Bryan College Station (Texas)
Eagle.
Two FRP publishers were
recently covered in Southwest Airlines Spirit
Magazine—Las Vegas Glitter to
Gourmet from the Junior
League of Las Vegas and The Kansas City Barbeque Society
Cookbook from
the Kansas City Barbeque Society.
The Vintner's
Table, published under
FRP’s own imprint, will be featured in the July issue of
the National Culinary Review.
Author Holly Clegg (Eating Well Through
Cancer) is scheduled to
appear on Fox & Friends on June 10,
2006.
Has your cookbook been in the news? We can't
print it if we don't know about it! E-mail a copy of the
article or details to marketing@frpbooks.com, and we'll list you in the
next issue of Table Talk.
media
matters
This time of year,
many of us are taking time off to enjoy warm, sunny days
by the pool. Don't let August catch you unprepared to
generate media coverage going into the busy holiday
season! The “Ready, Set, Sell” package gets you ready
for the fall selling season. For just $2,000, you get
new press materials (up to ten pages, as needed), two
rounds of pitching to a tailored list of 200 media
contacts, up to five events scheduled in nearby
bookstores, and five monthly task lists
(August–December) customized to your unique publishing
situation.
As
always, contact Stephanie Williams toll-free at
866-569-6925 or swilliams@frpbooks.com
for pointers, assistance, and feedback on your media
plans.
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