NEW RELEASES
"Hot off the press"

Congratulations to these FRP self-publishers on their new titles:

Home & Garden Party – Merry & Bright

Jefferson County Medical Society –  Raising the Torch

Carolinas Healthcare System   Live Well! Journal

Congratulations to these FRP self-publishers on their recent reprints:

Brooks Shaw & Son's Old Country Store   Brooks Shaw & Son's Old Country Store Cookbook

Les Passees   Well Seasoned

Mildred Huff Coleman The South's Legendary Frances Virginia Tea Room Cookbook


TOP TEN

Top Sellers in April

1. Lemongrass & Limes Naam Pruitt 


2. By the Sackful   White Castle Hamburger 


3. Par 3, Tea Time at the Masters   Junior League of Augusta


4. The Vintner’s Table FRP / Mary Evely


5. The Ryman Remembers FRP


6. California Sol Food Junior League of San Diego


7. A Taste of Georgia Newnan Junior Service League


8. River Road Recipes Junior League of Baton Rouge


9. Talk About Good!   Junior League of Lafayette


10. True Grits   Junior League of Atlanta


Check Out MyFRP

MyFRP is the client-only section of the FRP Web site. It includes a Marketing Assistance section to supply FRP publishers with valuable marketing tools in the areas of Cookbook Business, Promotions/Publicity, and Sales Channels to help you be more successful in marketing your cookbook.
There is also an Inventory Tracking system, so that FRP clients with books in our warehouse can track shipments in real time. If you already have a password to MyFRP, you can access this information today. If you do not have a password for MyFRP, please e-mail us at
marketing@frpbooks.com and we will get you a sign-up form. Just a reminder, MyFRP is available only to those who have a signed contract with FRP.

THE COOKBOOK MARKETPLACE
FUNDRAISING CAMPAIGN

  • RAISE MONEY FOR YOUR ORGANIZATION
  • SUPPORT COMMUNITY COOKBOOKS*
  • QUICK & EASY
  • UNIQUE PRODUCT
  • NO RISK INVOLVED!!!

Click here to learn more or contact Anne Pritchard (apritchard@frpbooks.com)

COOKBOOK MARKETPLACE ONLINE STORE –
JUNE SPECIALS!

From now until 6-15- 06
the following titles are
available at a 20% discount
when ordering on line at
cookbookmarketplace.com
(State sales tax and shipping will be
added to your order at
 checkout.) 

Use the discount code
TT-JUN06-20%
when
checking out on the
following titles:

CREATING COMFORT
Regular retail   $24.95
20% off price = $19.96


DEEP IN THE HEART

Regular retail   $18.95
20% off price = $15.16


LONE STAR TO FIVE STAR

Regular retail   $26.95
20% off price = $21.56


TEXAS TIES

Regular retail   $19.95
20% off price = $15.96

 

TUXEDOS TO TAILGATES
Regular retail   $28.95
20% off price = $23.16

LOOKING AHEAD ...

July is ...

 

·          Blueberries Month

 

·          National Picnic Month

 

·          National Ice Cream
Month

 

·          Independence Day

CONTACT US

FRP Marketing
2451 Atrium Way
Nashville, TN 37214
marketing@frpbooks.com


June 2006


 

 

 

 

off the top shelf

 

Food You Can Hear: How to Promote Your Book on the Radio
Part 2 of 2

 

In last month’s Table Talk, we presented the basics of how to promote your book on the radio. Radio stations across the country are looking for content, just like newspapers and magazines. Radio interviews can be an excellent way to put a little sizzle on your promotional steak, as radio hosts often work from the exact material you send them. But there are some things you need to know before you head off to radio-land. This article gives more specifics on how to get books on radio stations.

 

1. Pitch Often, Pitch Well
A pitch is the communication that conveys what you want to discuss. While the pitch should have some relationship to your book, it doesn't have to be taken directly from the book’s content. Good pitches can come from the author/group’s experience and accomplishments or from a relationship to community events, or they can offer insight into a trend. The pitch is basically the idea for your segment. If it is based on a study or trend, be sure to cite facts and figures from the study or include relevant information to prove that the trend really is a trend.

 

2. Use E-mail Wisely
Select Program Managers or the producers of the specific shows you are targeting. As always, use any personal contacts to help get your message to the correct person. E-mails should be personalized (“Dear Mr. Doe”). The very best e-mail pitches reveal your knowledge of the show and demonstrate how the book fits with topics they are clearly interested in. There are two standards for the subject line: “Pitch—Economic Impact of Local Volunteer Organizations” or “For Review—10 Things Your Mother Never Told You About Tomato Sauce.” Mass e-mail seldom makes it to your contact’s in-box.

 

3. Reach Out and Call Someone
Very few people truly enjoy placing calls to strangers. But remember that the key to all marketing and publicity is building relationships, so don't be intimidated. Think of your media contacts as friends you've not yet met. Polite, concise, and brief phone calls can make a great difference in forming relationships with the right media contacts. Be certain that you do not call radio contacts when their show is on the air. Ask if they have a few minutes to talk. Give them your name and use theirs. Use your sound bites (see last month’s article) to explain why you’re calling. Most importantly, ask for what you want and be specific. “Will you schedule an interview with me for next week, just before my signing at Fabulous Bookstore?”

 

4. Act Locally, Think Globally
This was in last month’s article, but it bears repeating. Start in your hometown by listening to the radio stations to learn how and when books like yours are included in their programming. This is a great task for a committee to divide among members, assigning specific stations to each member. If you don't hear anything remotely like your book, or a topic you think would work for your book, try reversing your thinking: how can you create a pitch that fits into the station’s format. Know that some radio stations simply don't fit, but with the right approach, you can get a lot of air time. Stations may even ask you to be a regular guest! Once you have a few interviews under your belt, move outward from your hometown and let producers know you are an experienced radio guest!

 

5. Get Help
Staging a radio campaign can take a lot of time and resources. With three months’ advance notice, FRP Publicity Services can help plan and implement your next campaign. We’re also offering positions in a shared listing, limited to three books per full-page ad, in the top national guest lead publications, Radio-Television Interview Report. Published three times a month, RTIR reaches more than 4,000 producers, hosts, and program directors across the United States and Canada and generates leads that trickle in for months after the issue date. E-mail Stephanie Williams, FRP Senior Publicist (swilliams@frpbooks.com) for more information.

 

I hope this article has encouraged you to try a radio campaign for your book. I would like to hear stories of your success and to help you figure out ways to do it better next time, so please let me know of your plans, hopes, and dreams for your book!

 

what's happening at FRP

 

FRP Junior League Cookbook Award

The recipient of the 2006 FRP Junior League Cookbook Award was the Junior League of Tampa and their title, EveryDay Feasts. During the League year of June 1, 2004–May 31, 2005, they sold 11,363 units of this one single title. Collectively, this League has five titles currently in print and has sold more than 350,000 cookbooks during their 80-year existence. The winning title debuted in October 2004 with an initial printing of 20,000 and is the second in the Culinary Collection—the first Junior League Cookbook Series ever produced. The League was presented with a check for $5,000 at AJLI's annual conference in Salt Lake City. Click here read more about the award. Congratulations!

 

FRP Increases Involvement in IACP

FRP’s Senior Publicist Stephanie Williams has received a two-year appointment as chair of the IACP’s (International Association of Culinary Professionals) Marketing Communicators Teleforum Committee.

From The Cookbook Marketplace:

FATHER’S DAY SPECIAL OFFER


Wild Fare and Wise Words – S.C. Outdoor Press Association, Inc. – 20% off $19.95 retail (final price = $15.96 plus tax and shipping) … just in time for Father’s Day gifts! Order from our Web site, www.cookbookmarketplace.com, to receive a 20% discount. When checking out, enter discount code FDay06-20%. Offer good until June 18, 2006.


THE COOKBOOK MARKETPLACE – CATLOG MID-YEAR FLYER UPDATE
We are currently developing the mid-year flyer insert piece that will be placed inside our catalogs that are mailed out from August to March 2007. This piece is styled along the same layout as our 2006–2007 Catalog and includes new titles that have recently set up in distribution. If you are an FRP publisher who needs to include your upcoming title in our flyer but you have not submitted your paperwork yet, there’s still time—we’re extending our deadline to June 16, 2006. The Distribution Information and Paperwork can be downloaded from our Web site. Please contact Julee Hicks (jhicks@frpbooks.com) or Anne Pritchard (apritchard@frpbooks.com) if you have any questions.

 

 clients in the news

The Junior League of Tucson cookbooks, Purple Sage and Wild Thyme and Temptations, were featured in the food section of the Arizona Daily Star on March 22, 2006. The article provided two recipes that were used in a live cookbook sale with a local television station (KOLD News 13) to benefit Ronald McDonald House Charities of Southern Arizona. During the two days of the event, 443 books were sold equaling a contribution of more than $6,800 to the Ronald McDonald House. In May, the League partnered with Crate & Barrel to do a special after-hours event at their La Encantada location in Tucson. Tickets were sold for $35 per person—$10 was a donation to the Junior League and a $25 Crate & Barrel gift card was given to each attendee. Appetizers, wine, and finger food were offered during the evening and 10% of the proceeds from the sales were donated back to the League.

 

A new show, “Hot Trends in Outdoor Entertaining,” featured a thirty-minute episode with Chef Tim Creehan (author of Simple Cuisine and Flavors of the Gulf Coast). It appeared on the following networks during the month of May—Home & Garden Television, Food Network, DIY Network, and Fine Living.

 

The Dove's Nest Restaurant, a cookbook from the popular Dove’s Nest Restaurant in Waxahachie, Texas, is featured in Texas Monthly's section “Books That Cook” in the June 2006 issue.

 

The new cookbook from the Junior League of Birmingham, Alabama, Tables of Content, received pre-publicity in the May 17, 2006, issue of The Birmingham News. The cookbook is due to be released in October 2006.

 

The Junior League of the Lehigh Valley's cookbook, Entertaining Thoughts, was showcased on May 26, 2006 in the local paper, The Allentown Times.

 

Wild Fare and Wise Words from the S.C. Outdoor Press Association, Inc., is featured on the The Chattanoogan.com. (This appeared just hours after the group sent out a publicity e-mail, touting the book as a great Father’s Day gift.)

 

Lemongrass & Limes author Naam Pruitt teamed up with FRP not only to publish her book, but also to promote it. In addition to being a big hit at the recent IACP conference in Seattle, Naam’s book is taking off with book signings and great media coverage! The book recently appeared in the Hutchinson (Kansas) News (for the second time), The Tulsa (Oklahoma) Herald, The Gourmet Retailer, and the Bryan College Station (Texas) Eagle.

 

Two FRP publishers were recently covered in Southwest Airlines Spirit MagazineLas Vegas Glitter to Gourmet from the Junior League of Las Vegas and The Kansas City Barbeque Society Cookbook from the Kansas City Barbeque Society.

 

The Vintner's Table, published under FRP’s own imprint, will be featured in the July issue of the National Culinary Review.

 

Author Holly Clegg (Eating Well Through Cancer) is scheduled to appear on Fox & Friends on June 10, 2006.

 

Has your cookbook been in the news? We can't print it if we don't know about it! E-mail a copy of the article or details to marketing@frpbooks.com, and we'll list you in the next issue of Table Talk.

 

media matters

This time of year, many of us are taking time off to enjoy warm, sunny days by the pool. Don't let August catch you unprepared to generate media coverage going into the busy holiday season! The “Ready, Set, Sell” package gets you ready for the fall selling season. For just $2,000, you get new press materials (up to ten pages, as needed), two rounds of pitching to a tailored list of 200 media contacts, up to five events scheduled in nearby bookstores, and five monthly task lists (August–December) customized to your unique publishing situation.

 

As always, contact Stephanie Williams toll-free at 866-569-6925 or swilliams@frpbooks.com for pointers, assistance, and feedback on your
media plans.  
 

2006 FRP, 2451 Atrium Way, Nashville, TN 37214
All Rights Reserved

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