NEW RELEASES
"Hot off the press"

Congratulations to these FRP self-publishers on their new titles:

Sole Venture –  Gift It!

Wilson County Promotions - Wilson County Fair

McCloud Media - Journey


TOP TEN

Top Sellers in February

1.  River Road Recipes - Junior League of Baton Rouge

 

2.  Talk About Good! - Junior League of Lafayette           

  

3. The Vintner's Table Cookbook - FRP / Mary Evely

 

4. Par 3, Tea Time at the Masters - Junior League of Augusta

 

5.  Main Line Entertains - Saturday Club of Wayne

 

6.  St. Louis Days…St. Louis Nights - Junior League of St. Louis

 

7.  Furniture City Feasts, Restored - Junior League of High Point

 

8.  River Road Recipes IV - Junior League of Baton Rouge

 

9.  True Grits - Junior League of Atlanta

 

10.  Crescent City Collection - Junior League of New Orleans


MARKETING MOMENTUM

FRP offers help with the development of marketing materials. This program, Marketing Momentum, is designed to help publishers develop cost-effective and producing high quality, attractive materials at e same time. These materials include: postcards, bookmarks, posters, color copies, list of wholesale accounts, promotional
mock-up, point-of-purchase displays, and information about press releases.

For pricing, packages, and more information, e-mail
marketing@frpbooks.com.

THE COOKBOOK MARKETPLACE
FUNDRAISING CAMPAIGN

  • RAISE MONEY FOR YOUR ORGANIZATION
  • SUPPORT COMMUNITY COOKBOOKS*
  • QUICK & EASY
  • UNIQUE PRODUCT
  • NO RISK INVOLVED!!!

Click here to learn more or contact Anne Pritchard (apritchard@frpbooks.com)

COOKBOOK MARKETPLACE ONLINE STORE – APRIL SPECIALS!

From now until 4-15- 06
the following titles are
available at a 20% discount
when ordering on line at
cookbookmarketplace.com.
(State sales tax and shipping
will be added to your order
upon checkout.) 

Use the discount code
TT-APR06-20%
when
checking out on the
following titles:

LEMONGRASS & LIMES

Regular retail - $26.50

20% price = $21.20

 

BY THE SACKFUL

Regular retail -  $14.95

20% price = $11.96

 

DELICIOUS SALAD MEALS

Regular retail - $14.95

20% price = $11.96

 

KANSAS CITY BARBEQUE
COOKBOOK

Regular retail - $22.95

20% price = $18.36

 

MY FAVORITE RECIPES

Regular retail - $12.95

20% price= $10.36

LOOKING AHEAD

May is ...

 

·          National Egg Month

 

·          National Strawberry
Month

 

·          National Barbecue
Month

 

·          National Salad Month 

 

·          Mother's Day

 

·          Graduations

 

·          Memorial Day

CONTACT US

FRP Marketing
2451 Atrium Way
Nashville, TN 37214
marketing@frpbooks.com


April 2006


 

 

 

 

off the top shelf

 

SUBMITTING REVIEW COPIES


Many publishers ask, "Do I need to send a review copy of my book to everyone on my media list?" The answer is no. It is very expensive and inefficient to send review copies to every review source. However, review copies are an important part of your cookbook marketing plan. To give a fair assessment of your book, a writer or host will want to see the book, review the contents, and even perhaps prepare a few recipes out of the book. Despite the expense, giveaways are an essential investment when compared to other forms of promotion. Review copies need to be included in your marketing budget. Slightly damaged books (bent corners or scratched cover - those deemed "unsellable") make great review copies. When submitting such copies to reviewers, feel free to explain the condition in a cover letter or put a sticker on the cover that says "Review Copy." If an undamaged copy is needed for photography or graphics, you may choose to offer one, or e-mail digital files, if available.


To determine how many review copies to budget for, do some research and compile your targeted media list. Select those review sources that provide the best promotional opportunities, and send copies of the book to that list. (Your local newspaper food editor must have a copy of your book). To make the most of review copies, include your press kit and a pitch letter that demonstrates your knowledge of the media outlet and how the book might be covered and remember that follow-up is an essential part of making the shipment of review copies worthwhile. Correct contact information should appear on all material – don't make someone hunt for it.


A nice alternative to a copy of the book would be to include a self-stamped reply postcard as part of your media kit or communication with the media. The postcard could say, "Yes, I am interested in a review copy of XYZ cookbook. Please send to: (leave blanks for the mailing address)." The media representative fills the postcard out, returns it to you, and then you mail out a copy of the book. This helps you to send review copies to those sources who have an interest in your book. (Postcards of your book cover are available through FRP's Marketing Momentum program. For more information, contact Julee Hicks at 1-800-358-0560 or via e-mail at jhicks@frpbooks.com.)


Be advised, review copies are usually not returned by reviewers, nor should you request for them to be returned. Frequently, reviewers will refer back to books they have in their "libraries" when researching food topics and stories.
Getting the word out about your cookbook is essential to a successful cookbook program. After all, 80% of all book sales are word of mouth. Review copies are an excellent way to get people talking about your book.


For more advice on sending review copies and what to send with them, contact Stephanie Williams, Senior Publicist at 866-569-6925 or swilliams@frpbooks.com.

 

what's happening at FRP

 

 

It's not too late to join us at FRP Cookbook University in Nashville, April 25-26 at the Hilton Nashville Downtown. The deadline has been extended until April 7, 2006.

 

Cookbook University is the best place to learn about all the aspects of self-publishing a cookbook. It also provides the information you need to improve your marketing plan and breathe life into an existing cookbook program. One of the most valuable aspects of Cookbook University is the ability to network with other self-publishers from all over the country.

 

Cookbook University is open to any group, individual author, or company looking to self-publish a cookbook, or to kick-start a cookbook marketing program.

Cookbook University Tuition (does not include hotel):

  • FRP Client: No charge for the first attendee; $100 for each additional attendee
  • Non-FRP Client: $399 per attendee; $350 per additional attendee from the same organization
  • IACP Member: $350 per attendee

To learn more about Cookbook University or to register, click here.

From The Cookbook Marketplace:

 

TRADESHOW OPPORTUNITIES

There are a few openings left, but they are going fast so contact Anne Pritchard if you want to attend with us, apritchard@frpbooks.com, or call 888-795-0632. This is a great opportunity to further enhance your exposure during these tradeshows where we visit with retail buyers and write up orders for shipping through our distribution services to you.

 

Las Vegas  May 9-11  / 8:00am – 5:30pm

Openings: Wed, May 10 and Thu, May 11

 

Atlanta July 14-18 / 8:00am – 6:00pm

Openings:  None, but can take names for wait list in case of last minute cancellations 

clients in the news

The Woman’s Exchange of Memphis has been busy promoting their new title, Compliments Of. In October, members appeared on local TV stations channels morning shows promoting the cookbook and preparing several recipes. In the November 2 issue of The Commercial Appeal, food critic Leslie Kelly headlined her column with “WOMAN’S EXCHANGE COOKBOOK A GEM”.  She also praised the cookbook in her December 7 column. On January 17, a panel of Woman’s Exchange members participated in an hour-long radio program on 1210AM, discussing the various facets of the Exchange.  Several minutes were devoted to the cookbook. In February, local bookstore Davis-Kidd Booksellers announced last year’s 25 best selling books, placing Compliments Of  at # 7. (The list runs from January1 to December 31 and does not include books bought in bulk. The book was not available at Davis-Kidd until the first of October.) Congratulations!

A Perfect Setting from the Junior League of Lubbock was reviewed in the April issue of Texas Monthly, featured in the “Books that Cook” section.

 

Has your cookbook been in the news? We can't print it if we don't know about it! E-mail a copy of the article or details to marketing@frpbooks.com, and we'll list you in the next issue of Table Talk.

marketing, etc.

MEDIA MATTERS

 

Finding Your “Hook” for Mother’s Day Coverage – May 14

Mother’s Day is one of the biggest shopping holidays of the year and everybody who has something to offer consumers wants to demonstrate how their product or service is an appropriate for Mother’s Day. How do you ensure that your book is at the top of the shopping list?

 

By pitching you book to the media with plenty of lead time (3 weeks, minimum for big holidays), using a creative hook, and doing some of the media’s work for them, you can build buzz for your book so that people recommend your book as a great gift. Buzz means that people are talking about your book, which means they’re telling a story—exactly what you want publicity and promotions to accomplish.

 

When you send an e-mail (or a letter, or call) to media, your objective is to capture their attention in a way that makes them quickly decide to act on the information. The idea that captures their attention is summarized as a headline on your press release, is like a thesis statement in an essay. The more specific and compelling it is, the more likely it is to be read and acted upon.

 

Which of the following is seems more interesting?

 

“New Book Includes 20 Recipes for Cooks on the Go”

 

“Single Mother of Seven Changes Life, Simplifies Mealtime with Quick and Easy Recipes”

 

“New Cookbook from Table Talk”

 

“Table Talk Cooks – Local Cookbook Now Available”

 

Two of these don't say anything unique about what a cookbook is or does. The other two are attention-grabbers, but only one gives the media person a story. The “single mother” headline says something intriguing. How did she change her life with recipes? Where did the recipes come from? Who is she? How does she manage seven children alone? The reader is instantly drawn in. It is also the only hook that indicates that the person sending it has done some homework, and has an idea for a story that might work.

 

Every single cookbook tells a story. To get the publicity you want and need, you have to be creative, persistent, and willing to go the extra mile to find and tell new stories. Think not only about what is included in your cookbook, but how it connects to people. Consider the stories of people involved with the cookbook: what have they found interesting, how have they used recipes, why do they use the book, who are they? Think about what the cookbook means to the community. Think about communities that the book is involved in: does the book have a sponsor or sponsors? Are you a member of professional organizations? Does the cookbook benefit charities, and if so, who are their members?

 

Remember, publicity is all about telling stories to give your book a life of its own and getting others to carry on those stories. If you can think of a thousand stories that relate to your book, you’re a thousand times more likely to get the coverage you want over time.

 

Send a draft of your Mother’s Day pitch to swilliams@frpbooks.com before Friday, April 14 and I'll help you revise it for maximum impact—FREE.

 

THIS MONTH’S SPECIAL OFFER

Are you ready for Christmas? In the retail world, it’s almost time to start thinking about the biggest shopping days of the year. What is your promotional plan for the holiday season? Simply ensuring that your wholesalers are well-stocked won't get you the best results. Call Senior Publicist Stephanie Williams (toll-free 866-569-6925) now and together we'll develop a promotional plan to give your book the best Christmas ever!    

 

Have you told your story to the media lately?

For help with publicity and marketing, call Stephanie Williams at 866-569-6925.

 

2006 FRP, 2451 Atrium Way, Nashville, TN 37214
All Rights Reserved

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