NEW RELEASES
"Hot off the press"

Congratulations to these FRP self-publishers on their new titles:

Sole Venture, Inc. – Gift It!


TOP TEN

Top Sellers in November

1. River Road Recipes IV Junior League of Baton Rouge

2. River Road Recipes I Junior League of Baton Rouge

3. Crescent City Collection Junior League of New Orleans

4. Pomegranates & Prickly Pears –  Junior League of Phoenix

5. River Road Recipes III  –  Junior League of Baton Rouge

6. Par 3, Tea-Time at the Masters  –  Junior League of Augusta

7. Main Line Entertains  –  Saturday Club of Wayne

8. River Road Recipes II  –  Junior League of Baton Rouge

9. Roux To Do  –  Junior League of Greater Covington

10. Charleston Receipts  –  Junior League of Charleston


ATTENTION JUNIOR LEAGUES!

The FRP JL Cookbook Award Entry Form is now available for download on the AJLI web site at www.ajli.org.  FRP will award $5,000 to the Junior League with the most successful cookbook program in 2005. Any Junior League with an active cookbook may enter.

MARKETING MOMENTUM

FRP offers help with the development of marketing materials. This program, Marketing Momentum, is designed to help publishers develop cost-effective and producing high quality, attractive materials at the same time. These materials include: postcards, bookmarks, posters, color copies, list of wholesale accounts, promotional
mock-up, point-of-purchase displays, and information about press releases.

For pricing, packages, and more information, e-mail
marketing@frpbooks.com.

DISTRIBUTION TIP

We exhibited at five different consumer-based shows in 2005 and wanted to pass along a few pieces of information that you might find helpful as you plan your 2006 events for selling at consumer-based shows: 

MAIL TO YOUR CONTACT LIST: Mail out (or e-mail) a notice to your local area contact list for individuals by sending a coupon to inform them about the upcoming event where you'll be selling cookbooks. The coupon is a redemption piece that they bring with them to turn in for an “additional discount” off their purchase. You can also drop their coupon, when presented with their purchase, into a drawing to win a free cookbook, or any other type of prize package that you would have on display on your table during the event. A donated item from a local business, which you would acknowledge as a contributor, could be another type of prize to feature. Be sure to include a notice on the coupon, informing them to bring the coupon with them since they'll need it for both the discount and the prize drawing.

DON'T HAVE A CONTACT LIST? DEVELOP ONE!: If you don't already have a local area contact list for individuals, this is a great way to start building one! Collect names during the event by having a free cookbook drawing (or any other donated prize). Simply lay out slips of paper on a display table with a sign “FREE DRAWING” beside the item being offered. On the slips, have a preprinted format requesting their personal contact information—name, mailing address, and e-mail address—and have a basket for them to drop their entries into. This information can be valuable for communications regarding future events and other offers, too. At the end of the show you simply draw out a name (or two or three) and mail the prize to the lucky winner’s home address!

THE COOKBOOK MARKETPLACE
FUNDRAISING CAMPAIGN

  • RAISE MONEY FOR YOUR ORGANIZATION
  • SUPPORT COMMUNITY COOKBOOKS*
  • QUICK & EASY
  • UNIQUE PRODUCT
  • NO RISK INVOLVED!!!

Click here to learn more or contact Anne Pritchard (apritchard@frpbooks.com)

Plan Ahead Now

February is…
Heart Month (American
    Heart Association)
*  Valentine’s Day
    (February 14th)
*  National Pot Roast Month
*  Potato Lovers’ Month
*  Canned Food Month

CONTACT US

FRP Marketing
2451 Atrium Way
Nashville, TN 37214
marketing@frpbooks.com

 


January 2006


 

off the top shelf

 

This is the second part of an interview with two FRP publishers—Mary Ann Stevenson (MAS), Cookbook Chair, Woman's Exchange of Memphis, TN, and Cissi Glendening (CG), Cookbook Chair, Assistance League of San Antonio, TX. Both have experience gathering funds for cookbook projects through sponsorships and underwriting.  Table Talk (TT) asked both ladies to share some insight on their sponsorship and underwriting efforts.

 

Correction: Our apologies, we accidentally misspelled Cissi Glendening's last name in the December 2005 issue.

 

TT: Once the sponsorship materials were ready to go, what did you do next?

 

MAS: Committee volunteers set personal appointments with officers of certain institutions and owners of various establishments.  Specific foundations were solicited and we were very successful with a few of them, one especially—who granted us $50,000.  However, they require a proof of need, financial reports, and follow up information for several years.  This can involve a lot of bookkeeping for some groups to maintain.  You have to decide on your need and if your organization wants to go to the trouble . . . we did and it certainly paid off.

 

CG: Before the committee went out to meet with the contact, we sat down together and wrote out a script of exactly what we wanted to share (and practiced). Keep in mind that this is an opportunity for them to partner with an outstanding organization to benefit many people within the community.

 

TT: How did you keep the membership in the loop during this time?  Any other helpful suggestions?

 

MAS: To keep the membership enthusiastic, we had a title contest, an announcement party for the title, a tasting tea, and a Christmas cocktail buffet featuring our recipes.  All the extra effort by the core committee paid off.

 

CG: Enthusiasm, sincerity, passion . . . all are contagious.  This includes both the potential sponsors that you are inviting to be a part of this wonderful project, plus the members of your organization who may or may not be involved with this portion of the project.

 

TT: What was the total amount of money raised or amount raised to date?

 

MAS: We raised over $180,000 for our efforts.  We had exceeded our goal.  We found that banks and investment groups were our best sources because this project appeals to their sense of community—to assist not just large institutions, but small organizations like ourselves.  They responded almost 100% favorably and their contributions were substantial.

 

CG: Our project was approved at the end of September 2005 and by the first of November 2005 we had received half of the 50% underwriting required by our membership.  It's so rewarding to experience the excitement of the donors who are thrilled about having the opportunity to help benefit our community.
*(At the time of this writing, the ALSA team was quickly approaching the $30,000 mark in sponsorship funds).

 

TT: Anything to share in hindsight?

 

MAS: We had a very big agenda in a short period of time (only nine months).  Working that hard gives some people burnout, but we needed to get to press quickly in order to have books by the holiday 2005.  Summer months are not an ideal time for soliciting as many are on vacation or not available.  This is also true of the time period from Thanksgiving until the first of the year.  We did an incredible job in the short of amount of time and in the end it all paid off.  We now have a fabulous book, Compliments Of, that is paid for (in full).

 

CG: If we'd had the opportunity of spending a year attending “Cookbook University,” researching and preparing for our cookbook project—that would've been ideal.  Our cookbook committee actually approached our project by doing six months of research before the actual project went before the board and membership for approval.  We were prepared to hit the ground running with underwriting letters and recipe request forms in hand.  Fortunately, our organization passed the vote with an overwhelming, almost unanimous, vote, due in part to the core committee adorned in chef hats who creatively campaigned for this project.

 

To recap, here are some additional steps to help with sponsorship strategies:

 

1. Develop your target list of sponsors
2. Research the business beforehand and see what the benefits are for both
    parties
3. Identify who in your group has a contact or can attend the meeting
4. Set the appointment and go in groups of two or more
5. Show representative samples of other projects similar to yours
6. Talk about your organization and its impact in the community
7. Suggest various levels of giving and the benefits of each
8. Convey that “advertising” within the cookbook is permanent and continual
9. Allow some payment options (2-3 payments over 2-3 budget cycles)
10. Be enthusiastic, passionate, and sincere in your presentation
11. Follow up with a handwritten thank-you note
12. Recognize the sponsors at your debut event and/or list them as a retail location if they agree to carry the books after they are out in the marketplace

 

Sponsorships and underwriting have incredible potential within the grand scheme of the overall cookbook project.  It will require a significant amount of planning and research, but it is well worth it.  

 

what's happening at FRP

 

ANNUAL RENEWAL REMINDER: Thanks so much to all who have completed their renewals for The Cookbook Marketplace so far! If you haven't already, you still have a few days left to renew on-line at: https://www.frpbooks.com/store/manageacc.aspx.

Final deadline has been extended to 12/30/05.

 

SAVE THE DATE: One great seminar for cookbook self-publishers, two fantastic locations to choose from!  FRP Cookbook University dates for 2006 are as follows:

  • Seattle, WA - March 27 & 28 (in conjunction with IACP's annual conference)
  • Nashville, TN - April 25 & 26

Both seminars are open to any group, individual author, or company looking to self-publish a cookbook, or to kick start a cookbook marketing program.  Look for your Cookbook University brochure in the mail in early January or visit http://www.frpbooks.com/CookbookUniversity/About.aspx for more details.

COOKBOOK MARKETPLACE ON-LINE STORE—REGULAR MONTHLY SPECIALS!

Every edition of Table Talk will now feature a SPECIAL SALE OFFER on selected titles for ordering via our on-line store!  So, be sure to watch this area of our newsletter each month to pick up some really great titles at discounted prices.

JANUARY SPECIAL: From now until January 15, 2006, the following titles are available at a 20% discount when ordering on-line at: www.cookbookmarketplace.com. (State sales tax and shipping will be added to your order upon checkout.) Use the discount code JAN06TT-20 when checking out on the following titles:


BY THE SACKFUL  

Regular retail –  $14.95

20% price  – $11.96


DESSERT FIRST    
Regular retail – $12.95
20% price  –  $10.30


ANGELS IN THE KITCHEN

Regular retail – $24.95

20% price –  $19.96


THE FAIRWAY GOURMET  

Regular retail – $36.95

20% price – $29.56

clients in the news

The Junior League of Nashville promoted their cookbook, Notably Nashville, in early December on local talk show, Talk of the Town.

 

The new cookbook, Furniture City Feasts Restored, from the Junior League of High Point, NC, was featured in the December 5th issue of the News-Record in Greensboro, NC.

 

On December 7th, The Tennessean featured Entertaining With Friends from Vanderbilt Children's Hospital in Nashville, TN.  Plus, the next morning on December 8th, members of the committee appeared on the local ABC television station and helped some of the children (patients) prepare Christmas cookies at the Viking Culinary School. 

 

The Nashville Scene reviewed White Castle’s By the Sackful on December 8th.

 

On December 7th, Wild Fare & Wise Words, from The S.C. Outdoor Press Association, Inc. was reviewed in the living section of The State newspaper.

 

The December 2005 issue of Health magazine featured Avera McKenna’s Cooking for Life, Vol. 1 as one of their holiday gift ideas.

Has your cookbook been in the news? We can't print it if we don't know about it! E-mail a copy of the article or details to marketing@frpbooks.com, and we'll list you in the next issue of Table Talk.

marketing, etc.

MEDIA MATTERS

Happy New Year! I would like to start of the year with a little reflection on media plans. Any of you who have been to Cookbook University have heard us emphasize the importance of planning. When it comes to media coverage, planning ahead is the most important step. Why? Because if you plan to gain media exposure beyond the local press, you'll need to meet the media’s deadline needs.

 

This month, spend a little time thinking about deadlines and planning ahead to meet them. Magazines have very long lead times. If you’re just getting started, the soonest you might get coverage in Good Housekeeping is the April issue, if you send in a pitch before mid-January. For Gourmet Retailer, you might make the March issue if you capture an editor’s interest before the end of January. You also want to be aware of what magazines are covering so you can position your book to fit into their needs. You can find all this information in editorial calendars, usually part of a magazine’s media kit. 

 

January is the month of new beginnings, best intentions, and cold weather across most of the country. Naturally, many media outlets will be talking about healthy foods and eating habits. This is also National Soup Month, National Hot Tea Month, and National Fiber Month. Try an e-mail blast to let media know how your book fits into one of these areas. You may be surprised to find them thanking you for letting them know about National Oatmeal Month!

 

THIS MONTH’S SPECIAL OFFER: Get a running start on your media plans with a customized publicity planner. This month-by-month guide tells you when and where to submit your book for reviews, features, and more. This includes contact information and two free pitch letters for $500 before January 31st. This calendar is keyed to media outlets’ editorial plans for 2006, as well as to holidays and other special events relevant to your book. Allow two to four weeks from date of order for delivery.

 

NEXT ISSUE: Calling all health-focused cookbooks: National Nutrition Month spotlight.

 

I want to hear from more of you, so if you would like to run your ideas for pitches by me, please call your publicist, Stephanie Williams toll-free at
866-569-6925.
As always, feel free to call or e-mail me with any questions on making your publicity dreams come true!

 

Stephanie Williams – FRP Senior Publicist

Toll-free: 866-569-6925

swilliams@frpbooks.com

 

2005 FRP, 2451 Atrium Way, Nashville, TN 37214
All Rights Reserved

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