Gather your friends and fire up the fondue pot. Now you can create an intimate fondue dinner or fun fondue party in the comfort of your own home. The fondue experts at the Melting Pot have created a cookbook, Dip into Something Different: A collection of recipes from our fondue pot to yours.
This engaging book details how to melt the perfect cheese fondue and offers tips for throwing memorable parties. It portrays the history of fondue and has intriguing recipes for starters, fondue cooking styles and marinating sauces. There are recipes for classic and edgy fondues, desserts and drinks that will get the party started and keep the fondue pot hot all night long.
Flaming hot recipes from six robust chapters include:
The Golden Appeal of Cheese: Bourbon Bacon Cheddar Fondue, Crab Meat and Brie Fondue, Smoked Salmon and Vodka Fondue
Salads and Dressings: Belgian Endive Salad with Sweet Mustard Dressing, Strawberry Fields Salad with White Balsamic Vinaigrette
Hot Pots of the World: Mustard and Rosemary Marinade, Panang Curry Chicken Marinade, Tempura Batter, Sesame Batter
A Deep, Abiding Passion for Chocolate Fondue: Coconut Rum Fondue, Chocolate S’mores Fondue, White Chocolate Praline Fondue
A Touch of Extra Taste: Spicy Thai Peanut Sauce, Ginger Soy Wasabi Sauce, Roasted Red Pepper Sauce, Hot Honey Citrus Sauce
Coffees and Cocktails: Love Martini, Black and Blue Mojito, Cosmo Blanco
The book’s quality, exquisite recipes and excitement about sharing fondue with others mimics the vibe, interests and nature of the entire Melting Pot family.
Dip into Something Different: A collection of recipes from our fondue pot to yours (ISBN: 978-0-9797283-0-3; $29.95) is exclusively available at all Melting Pot locations throughout the United States.
It was created, produced and manufactured by Favorite Recipes® Press. Since 1961, Favorite Recipes® Press has specialized in helping independent publishers create, design, produce, and publish award-winning cookbook. Visit www.frpbooks.com for more information.