From a simple meal for family or a special menu for your supper club, the act of preparing and serving a meal for another speaks louder and clearer than most words. Simply Serving – Recipes from the Heart of Texas is a collection of more than 200 recipes contributed by Junior League of Waco members and famous chefs from the Central Texas area. These recipes range from time-honored favorites to family friendly fare and specialties from celebrated chefs.
Few dishes could be more satisfying on a cold night than the piquant Cheese and Garlic Grits featured on page 123, along with Unforgettable Beef Tips (p.181) and a salad or fresh winter citrus for dessert. Taking the word “simple” to heart, many of the recipes included in the book can be prepared in under half an hour using items found in most pantries, refrigerators, and freezers.
In 70 years of service, the Junior League of Waco has brought to the table many of the resources and trained volunteers needed to improve the quality of life for families in our community. Sales of Simply Serving enables the Junior League of Waco to continue in these efforts through numerous community projects.
Simply Serving was edited, designed, and manufactured by FRP in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing, and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc.
Recipes from the Heart of Texas
Published by the Junior League of Waco, Texas
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