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FRP Introduces Under the Mohegan Sun
January 31, 2005
 

 
FRP (Favorite Recipes® Press), is pleased to announce the release of the new cookbook Under the Mohegan Sun – A Celebration of Cuisine & Culture from the Mohegan Tribal Gaming Authority in Uncasville, Connecticut. This stunning 160 page, four-color cookbook is a unique blend of recipes with ingredients that sustained the Mohegan Tribe for centuries along with current cuisines from across the world. Menu items from restaurants under the roof of Mohegan Sun Casino are featured including Spicy Fried Rock Shrimp (p. 44), Pasta Fagioli (p.77), Asian Eggplant with Garlic Sauce (p. 125) and Chocolate Blackout (p. 146). An entire chapter is filled with authentic Mohegan soups and chowders that all include ingredients indigenous to southeastern Connecticut.

Under the Mohegan Sun includes tribal history and full color food-art, which make this cookbook just as pleasing to the mind and eye as to the palate. Food photography was provided by well-known Northeast photographer Chris Vaccaro. Mohegan Sun Casino was created by the Mohegan Tribe of Connecticut in 1996 and is a legendary gaming and entertainment destination. Renowned for exceptional service, hospitality and excitement, Mohegan Sun offers some of the region's finest dining, hotel accommodations, live entertainment and retail shopping. It now hosts 300,000 square feet of gaming excitement and features over 29 delectable dining options. Under the Mohegan Sun captures a taste of this unique destination. To order Under the Mohegan Sun contact The Cookbook Marketplace at 1-800-269-6839 or visit www.cookbookmarketplace.com.

Under the Mohegan Sun was edited, designed and manufactured by FRP in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing, and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc.

Under the Mohegan Sun
160 pages/134 recipes
ISBN # 0-9760502-0-X
Hardback/Retail Price – $30.00

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