FRP (Favorite Recipes® Press), is pleased to announce the release of the new cookbook The Signature Recipe Collection from Stone Hill Inn located in Stowe, Vermont. This new cookbook contains over 120 of the Inn’s favorite and most requested recipes for mouth-watering breakfasts and savory hors d'oeuvres. Recipes include Maple Walnut Muffins (p. 37), Sausage and Vermont Cheddar Strata (p. 79), Moroccan Chicken Wings (p. 108) and Mexican Cheesecake (p. 135).
Owners Amy and Hap Jordan left behind careers in the hotel and restaurant businesses to build and operate their "dream inn." As a "bed and breakfast inn", breakfast is the only actual meal served at the Inn. Evening hors d’oeuvres are also available. Everything is homemade by the innkeepers themselves. Amy (a former restaurant owner) does the baking, and Hap (an experienced chef) prepares everything else. The Stone Hill Inn was chosen as one of the twelve best B&B’s in North America by Forbes.com. To order The Signature Recipe Collection call the Stone Hill Inn at 802-253-6282 or visit their website, www.stonehillinn.com.
The Signature Recipe Collection is a CommunityClassics™ publication, an imprint of FRP. It was edited, designed and manufactured in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc.
The Signature Recipe Collection
144 pages/121 recipes
ISBN # 0-9755012-0-8
Concealed Wire-O/Retail Price – $22.95