FRP (Favorite Recipes® Press), is pleased to announce the release of the new cookbook River Road Recipes IV: Warm Welcomes from the Junior League of Baton Rouge. This is the League’s fourth cookbook and a joins the extremely successful River Road Recipes cookbook series, which has sold over 1.8 million books, making it the all-time best-selling community cookbooks series in the nation. River Road Recipes IV: Warm Welcomespaints a culinary picture of Baton Rouge, inviting you into the homes and lifestyles of the area.
River Road Recipes IV: Warm Welcomescontains forty-eight inspiring menus such as “Creole Country Brunch’ and “Indian Summer Dinner at Sunset” to insure an entertaining success, no matter the occasion. New and innovative recipes included in the cookbook are Chili Cheese Egg Cups (p.32), Sweet and Spicy Cucumber Salad (p.68), and Green Chile Corn Bread Sticks (p. 171). The stunning photography was provided by Baton Rouge photographer, David Humphreys. All profits from the sale of the River Road Recipes IV: Warm Welcomes benefit local charitable and educational projects in the Baton Rouge community. Over $2.8 million has already been donated from the River Road Series cookbook sales. To order River Road Recipes IV: Warm Welcomes call the Junior League of Baton Rouge at 800-204-1726 or visit the League’s website, www. juniorleaguebr.com. The cookbook is also available by calling The Cookbook Marketplace at 1-800-269-6839.
River Road Recipes IV: Warm Welcomes was edited, designed and manufactured by FRP in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing, and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc.
River Road Recipes IV: Warm Welcome
288 pages/304 recipes
ISBN # 0-9613026-7-4
Hardback/Retail Price – $28.95