FRP (Favorite Recipes® Press), is pleased to announce the release of the new cookbook Grand Temptations: Delightful Diversions from the Great Lakes State from the Junior League of Grand Rapids. Grand Temptations is the League’s third cookbook and a true celebration of the people, places and food of West Michigan. Recipes include Blueberry Coffee Cake with Coconut Streusel (p.92), Caramelized Salmon with Cilantro Potato Salad (p.141), and Cherry Vanilla Lattice Pie (p. 159).
Grand Temptations profiles the Grand Rapids community through recipes, photographs, and fun facts. Menus like "Unwinding on Sundays" and "Summer Picnic Celebration" help express the unique advantages of living – and cooking – in West Michigan. Grand Temptations was designed by Greg Wagner and Mike Dykstra of Wagner Design, Inc. and Robert Neumann of Big Event Studio provided the photography. All profits from the sale of the Grand Temptations support the community programs and projects of the Junior League of Grand Rapids. To order Grand Temptations, call the Junior League of Grand Rapids at 616-242-8422.
Grand Temptations was edited and manufactured by FRP in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing, and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc.
Grand Temptations: Delightful Diversions from the Great Lakes State
192 pages/192 recipes
ISBN # 0-9634927-1-3
Hardback/Retail Price: $24.95