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FRP Introduces Celebrate the Rain
May 11, 2004
FRP (Favorite Recipes® Press), is pleased to announce the release of the new cookbook Celebrate the Rain: Cooking with the Fresh and Abundant Flavors of the Pacific Northwest from the Junior League of Seattle. Five years in the making, Celebrate the Rain is the League’s second cookbook and is filled with culinary riches of the Pacific Northwest. Recipes include Pear Bruschetta with Tarragon Pesto (p. 24), Salmon Corn Chowder (p. 61), Bing Cherry Chops (p.186), Asparagus with Sun-Dried Tomato Vinaigrette (p. 202), and Chocolate Duet Cheesecake (p. 251). Tips, tidbits, and techniques on preparing Pacific Northwest ingredients are also included in this collection of bountiful recipes for all occasions. Many recipes are also paired with Northwest wine varietals and microbrews.

Celebrate the Rain showcases original paintings by seventeen local artists, the photography of Angie Norwood Browne, and the writing and editing of Cynthia Nims. All profits from the sale of the Celebrate the Rain support the community projects and training of the Junior League of Seattle. To order Celebrate the Rain ($31.95 retail) and their first cookbook, the award-winning Simply Classic ($24.95 retail) call the Junior League of Seattle at 206-324-3638 or visit their website, www.jrleagueseattle.org. Both cookbooks are also available through The Cookbook Marketplace at 1-800-269-6839 or www.frpbooks.com.

Celebrate the Rain was manufactured by FRP in Nashville, Tennessee. Since 1961, FRP has produced more than 800 titles for individuals, companies, and nonprofit organizations from coast to coast. Full support and consultation are available in the creation, production, marketing, and distribution of a cookbook. FRP is a division of Southwestern/Great American, Inc. ###

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